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Prep Time: 5 Minutes Cook Time: 4 Minutes |
Ready In: 9 Minutes Servings: 5 |
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These little golden nuggets are similar to corn fritters. My family goes nuts over them! Ingredients:
2 cups frozen corn kernels |
1/4 cup milk |
1/3 cup flour or 1/3 cup cornmeal |
1 egg |
1/2 teaspoon salt |
1/4 teaspoon pepper |
2 tablespoons butter |
2 tablespoons vegetable oil |
Directions:
1. Put the frozen corn in a colander. Rinse it until the ice crystals melt.
2. Pour the corn into a bowl.
3. Stir in the milk, flour or corn meal, salt, and pepper.
4. Lay paper towels on top of a plate and set it aside.
5. Set a skillet over medium-high heat on the stove.
6. Heat the butter and oil in the skillet until the butter is melted.
7. Put tablespoon-fulls of batter in the hot skillet.
8. Cook until golden-brown. Repeat with the other side.
9. Drain the oysters on the paper towels and cover with foil to keep them warm.
10. Repeat with the others and serve hot.
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