Corn on the Cob with Parmesan Cheese (Giada De Laurentiis) Recipe

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Corn on the Cob with Parmesan Cheese (Giada De Laurentiis)
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Ingredients:

Directions:

  1. Heat the oil in a heavy small skillet over medium heat. Add the garlic and saute until tender and fragrant, about 1 minute. Remove the skillet from the heat and cool. Set aside 2 tablespoons of the Parmesan cheese and stir the rest into the garlic mixture, along with the parsley and salt.
  2. Cook the corn in a large saucepan of boiling salted water until crisp-tender, about 5 minutes. Using tongs, transfer the corn to a platter. Brush the cheese mixture over the hot corn and serve. Sprinkle the remaining 2 tablespoons of cheese on top of the corn.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 202.74 Kcal (849 kJ)
Calories from fat 189.81 Kcal
% Daily Value*
Total Fat 21.09g 32%
Cholesterol 7.33mg 2%
Sodium 322.09mg 13%
Potassium 21.48mg 0%
Total Carbs 0.74g 0%
Sugars 0.11g 0%
Dietary Fiber 0.06g 0%
Protein 3.26g 7%
Vitamin C 2mg 3%
Iron 0.2mg 1%
Calcium 96.1mg 10%
Amount Per 100 g
Calories 681.45 Kcal (2853 kJ)
Calories from fat 638 Kcal
% Daily Value*
Total Fat 70.89g 32%
Cholesterol 24.65mg 2%
Sodium 1082.61mg 13%
Potassium 72.21mg 0%
Total Carbs 2.49g 0%
Sugars 0.36g 0%
Dietary Fiber 0.19g 0%
Protein 10.97g 7%
Vitamin C 6.7mg 3%
Iron 0.6mg 1%
Calcium 323mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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