Directions:
- Stir together the honey, salt, milk, coconut milk, and melted butter. Add the corn, cover, and refrigerate overnight.
- Preheat a charcoal grill for medium heat.
- Remove corn from marinade and place each one on a skewer. Grill for 10 to 15 minutes until partially charred, baste occasionally with the coconut marinade as you grill. Serve with 1 tablespoon of butter per ear.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1210.76 Kcal (5069 kJ) | ||
| Calories from fat | 916.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 101.85g | 157% | |
|---|---|---|---|
| Cholesterol | 79.83mg | 27% | |
| Sodium | 1461.69mg | 61% | |
| Potassium | 1405.57mg | 30% | |
| Total Carbs | 85.03g | 28% | |
| Sugars | 16.75g | 67% | |
| Dietary Fiber | 11.44g | 46% | |
| Protein | 15.38g | 31% | |
| Vitamin C | 25.8mg | 43% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 5.8mg | 32% | |
| Calcium | 97.6mg | 10% | |
| Amount Per 100 g | |||
| Calories | 187.6 Kcal (785 kJ) | ||
| Calories from fat | 142.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.78g | 157% | |
|---|---|---|---|
| Cholesterol | 12.37mg | 27% | |
| Sodium | 226.48mg | 61% | |
| Potassium | 217.78mg | 30% | |
| Total Carbs | 13.18g | 28% | |
| Sugars | 2.6g | 67% | |
| Dietary Fiber | 1.77g | 46% | |
| Protein | 2.38g | 31% | |
| Vitamin C | 4mg | 43% | |
| Vitamin A | 0.1mg | 12% | |
| Iron | 0.9mg | 32% | |
| Calcium | 15.1mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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