Directions:
- In a bowl, combine the flour, salt, baking powder and paprika. In another bowl, beat egg yolk; stir in corn. Add to flour mixture and mix well. Beat egg white until soft peaks form; fold into flour mixture.
- In a deep-fat fryer, heat oil to 375°. Drop batter by heaping tablespoonfuls into oil; fry for 3-4 minutes or until golden brown. Drain on paper towels. Yield: 2-4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 559.93 Kcal (2344 kJ) | ||
| Calories from fat | 123.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.77g | 21% | |
|---|---|---|---|
| Cholesterol | 113.78mg | 38% | |
| Sodium | 740.35mg | 31% | |
| Potassium | 220.74mg | 5% | |
| Total Carbs | 90.59g | 30% | |
| Sugars | 8.01g | 32% | |
| Dietary Fiber | 1g | 4% | |
| Protein | 15.27g | 31% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 2.3mg | 13% | |
| Calcium | 89.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 244.36 Kcal (1023 kJ) | ||
| Calories from fat | 54.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.01g | 21% | |
|---|---|---|---|
| Cholesterol | 49.65mg | 38% | |
| Sodium | 323.09mg | 31% | |
| Potassium | 96.33mg | 5% | |
| Total Carbs | 39.54g | 30% | |
| Sugars | 3.5g | 32% | |
| Dietary Fiber | 0.44g | 4% | |
| Protein | 6.67g | 31% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1mg | 13% | |
| Calcium | 39.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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