Directions:
- Combine first five ingredients in a large bowl, and mix well.
- Heat oil in frying pan.
- Drop tablespoons full of batter into oil.
- Turn when light-golden brown.
- Drain on paper towel.
- If you are making a double batch, keep cooked fritters warm in the oven.
- Dust with sugar to serve.
- Serve with Apple and Sausage Toss .
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 348.42 Kcal (1459 kJ) | ||
| Calories from fat | 94.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.46g | 16% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 27% | |
| Sodium | 876.16mg | 37% | |
| Potassium | 509.45mg | 11% | |
| Total Carbs | 56.93g | 19% | |
| Sugars | 9.05g | 36% | |
| Dietary Fiber | 5.89g | 24% | |
| Protein | 9.29g | 19% | |
| Vitamin C | 4mg | 7% | |
| Iron | 3.6mg | 20% | |
| Calcium | 232.4mg | 23% | |
| Amount Per 100 g | |||
| Calories | 235.66 Kcal (987 kJ) | ||
| Calories from fat | 63.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.07g | 16% | |
|---|---|---|---|
| Cholesterol | 55.35mg | 27% | |
| Sodium | 592.6mg | 37% | |
| Potassium | 344.57mg | 11% | |
| Total Carbs | 38.51g | 19% | |
| Sugars | 6.12g | 36% | |
| Dietary Fiber | 3.98g | 24% | |
| Protein | 6.29g | 19% | |
| Vitamin C | 2.7mg | 7% | |
| Iron | 2.4mg | 20% | |
| Calcium | 157.2mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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