Louise Cake Recipe

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Louise Cake
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Ingredients
8
Count
Nutrition
231
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Cream butter and sugar.
  2. Add yolks then sifted flour and baking powder.
  3. Mix - press into small slice tray or roll out onto greased baking tray.
  4. Spread with Raspberry Jam.
  5. Beat egg whites until stiff.
  6. Fold in sugar and coconut.
  7. Spread over Jam.
  8. Bake 30minutes at 180celcius.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 231.21 Kcal (968 kJ)
Calories from fat 95.96 Kcal
% Daily Value*
Total Fat 10.66g 16%
Cholesterol 54.36mg 18%
Sodium 282.87mg 12%
Potassium 125.68mg 3%
Total Carbs 31.9g 11%
Sugars 18.75g 75%
Dietary Fiber 1.89g 8%
Protein 3.18g 6%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 2%
Iron 1.1mg 6%
Calcium 70.9mg 7%
Amount Per 100 g
Calories 375.19 Kcal (1571 kJ)
Calories from fat 155.72 Kcal
% Daily Value*
Total Fat 17.3g 16%
Cholesterol 88.21mg 18%
Sodium 459.02mg 12%
Potassium 203.94mg 3%
Total Carbs 51.77g 11%
Sugars 30.43g 75%
Dietary Fiber 3.06g 8%
Protein 5.16g 6%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 2%
Iron 1.9mg 6%
Calcium 115mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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