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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Exceptionally easy! Delicious with Apple Sausage Toss as a breakfast that's far from boring! I always make a double batch - they are that popular! Ingredients:
2 eggs |
1 cup flour |
2 teaspoons baking powder |
8 ounces creamed corn |
1/4 cup sugar |
sugar, to dust for serving |
oil (for frying) |
Directions:
1. Combine first five ingredients in a large bowl, and mix well.
2. Heat oil in frying pan.
3. Drop tablespoons full of batter into oil.
4. Turn when light-golden brown.
5. Drain on paper towel.
6. If you are making a double batch, keep cooked fritters warm in the oven.
7. Dust with sugar to serve.
8. Serve with Apple and Sausage Toss .
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