Directions:
- Melt butter, corn syrup, brown sugar until sugar is dissolved bring mixture to a boil remove immediately add vanilla and cereal and fruit mixture.
- Press into a greased 9X9 pan and refrigerate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2595.38 Kcal (10866 kJ) | ||
| Calories from fat | 762.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 84.72g | 130% | |
|---|---|---|---|
| Cholesterol | 122.01mg | 41% | |
| Sodium | 228.33mg | 10% | |
| Potassium | 2364.28mg | 50% | |
| Total Carbs | 456.91g | 152% | |
| Sugars | 302.26g | 1209% | |
| Dietary Fiber | 23.48g | 94% | |
| Protein | 32.34g | 65% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 8.7mg | 48% | |
| Calcium | 461.4mg | 46% | |
| Amount Per 100 g | |||
| Calories | 385.06 Kcal (1612 kJ) | ||
| Calories from fat | 113.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.57g | 130% | |
|---|---|---|---|
| Cholesterol | 18.1mg | 41% | |
| Sodium | 33.88mg | 10% | |
| Potassium | 350.78mg | 50% | |
| Total Carbs | 67.79g | 152% | |
| Sugars | 44.84g | 1209% | |
| Dietary Fiber | 3.48g | 94% | |
| Protein | 4.8g | 65% | |
| Vitamin C | 0.2mg | 2% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 1.3mg | 48% | |
| Calcium | 68.5mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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