Caramel Popcorn Balls Recipe

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Ingredients:

Serving

10 cups popped popcorn
1/3 cup butter or 1/3 cup margarine
1/2 cup corn syrup
1 cup brown sugar
1 tsp vanilla

Directions:

Melt the butter in a large pot (like a dutch oven). Add brown sugar, corn syrup, and vanilla. Stir and bring to a boil.
Remove from heat. Add popcorn and mix inches
Put waxed paper on your countertop. Form popcorn into balls with buttered hands and lay on waxed paper to harden.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	180.32 Kcal (755 kJ)
Calories from fat	48.51 Kcal
		% Daily Value*
Total Fat	5.39g	8%
Cholesterol	13.42mg	4%
Sodium	27.57mg	1%
Potassium	54.35mg	1%
Total Carbs	33.87g	11%
Sugars	28.56g	114%
Dietary Fiber	1g	4%
Protein	0.93g	2%
Vitamin A	0.1mg	2%
Iron	0.4mg	2%
Calcium	19.7mg	2%

Amount Per 100 g
Calories	398.42 Kcal (1668 kJ)
Calories from fat	107.18 Kcal
		% Daily Value*
Total Fat	11.91g	8%
Cholesterol	29.65mg	4%
Sodium	60.91mg	1%
Potassium	120.08mg	1%
Total Carbs	74.84g	11%
Sugars	63.09g	114%
Dietary Fiber	2.21g	4%
Protein	2.05g	2%
Vitamin A	0.1mg	2%
Iron	0.8mg	2%
Calcium	43.5mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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