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Prep Time: 20 Minutes Cook Time: 120 Minutes |
Ready In: 140 Minutes Servings: 1 |
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This is a very old recipe which was made often for my son's lunch and after school snacks for his basketball team mates who would come to visit after the game. Ingredients:
3/4 cup dates |
1/2 cup sliced almonds (toasted if desired) |
1/4 cup dried apricot (very finely chopped) |
1/2 teaspoon orange (rind grated) |
1/4 cup butter |
1/3 cup corn syrup |
1/3 cup brown sugar (packed) |
1/2 teaspoon vanilla (with the pod seeds if you can) |
6 cups corn flakes |
Directions:
1. Melt butter, corn syrup, brown sugar until sugar is dissolved bring mixture to a boil remove immediately add vanilla and cereal and fruit mixture.
2. Press into a greased 9X9 pan and refrigerate.
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