Corn Dog Muffins Recipe

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Corn Dog Muffins
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Ingredients
6
Count
Nutrition
53
Calories
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees
  2. Lightly grease muffin tins
  3. Stir together the cornbread mix and the brown sugar
  4. Whisk the eggs and milk until smooth
  5. Fold the egg mixture and cheese into the dry mixture until moistened
  6. Spoon mixture into muffin tins until 2/3 full
  7. Add 1 hot dog half to each muffin
  8. Bake 14 to 18 minutes, or until golden brown
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 53.4 Kcal (224 kJ)
Calories from fat 26.75 Kcal
% Daily Value*
Total Fat 2.97g 5%
Cholesterol 26.3mg 9%
Sodium 61.64mg 3%
Potassium 50.79mg 1%
Total Carbs 3.45g 1%
Sugars 2.54g 10%
Dietary Fiber 0.13g 1%
Protein 3.18g 6%
Iron 0.2mg 1%
Calcium 82.5mg 8%
Amount Per 100 g
Calories 144.89 Kcal (607 kJ)
Calories from fat 72.57 Kcal
% Daily Value*
Total Fat 8.06g 5%
Cholesterol 71.34mg 9%
Sodium 167.24mg 3%
Potassium 137.82mg 1%
Total Carbs 9.36g 1%
Sugars 6.89g 10%
Dietary Fiber 0.34g 1%
Protein 8.62g 6%
Iron 0.7mg 1%
Calcium 223.8mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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