Corn Dog Muffins Recipe

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Corn Dog Muffins
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Ingredients
6
Count
Nutrition
43
Calories
Total time
28
Minutes
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Ingredients:

  • 2 (8 1/2 oz) packages cornbread mix
  • 2 tbsp brown sugar
  • 2 eggs
  • 1 cup milk

Directions:

  1. Preheat oven to 400.
  2. Combine cornbread mix and brown sugar.Combine eggs and milk and stir into dry ingredients until moistened.
  3. Stir in corn and hot dogs. Batter will be thin.
  4. Fill greased or paper-lined muffin cups 3/4 full.
  5. Bake 14-18 mins or till golden brown.
  6. Serve warm. Refrigerate leftovers.
  7. NOTE: My girls love these exactly as written, but I think a little grated cheese and a pinch of dry mustard makes for a better flavor.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 42.88 Kcal (180 kJ)
Calories from fat 8.79 Kcal
% Daily Value*
Total Fat 0.98g 2%
Cholesterol 20.25mg 7%
Sodium 32.35mg 1%
Potassium 77.25mg 2%
Total Carbs 7.29g 2%
Sugars 3.61g 14%
Dietary Fiber 0.58g 2%
Protein 1.78g 4%
Vitamin C 1mg 2%
Iron 0.3mg 2%
Calcium 24.8mg 2%
Amount Per 100 g
Calories 107.07 Kcal (448 kJ)
Calories from fat 21.96 Kcal
% Daily Value*
Total Fat 2.44g 2%
Cholesterol 50.58mg 7%
Sodium 80.78mg 1%
Potassium 192.92mg 2%
Total Carbs 18.2g 2%
Sugars 9.01g 14%
Dietary Fiber 1.46g 2%
Protein 4.46g 4%
Vitamin C 2.6mg 2%
Iron 0.9mg 2%
Calcium 61.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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