Corn Dog Muffins Recipe

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Corn Dog Muffins
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Ingredients
6
Count
Nutrition
54
Calories
Total time
33
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease muffin tins.
  2. Stir together the cornbread mix and the brown sugar in a large bowl.
  3. Whisk the eggs and milk in a small bowl until smooth.
  4. Fold the eggs and cheese into the dry mixture until moistened.
  5. Spoon mixture into muffin tins until 2/3 full.
  6. Add 1 hot dog half to each muffin.
  7. Bake in a preheated oven 14 to 18 minutes, or until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 53.68 Kcal (225 kJ)
Calories from fat 25.88 Kcal
% Daily Value*
Total Fat 2.88g 4%
Cholesterol 26.98mg 9%
Sodium 73.67mg 3%
Potassium 50.36mg 1%
Total Carbs 3.88g 1%
Sugars 2.62g 10%
Dietary Fiber 0.06g 0%
Protein 3.04g 6%
Iron 0.2mg 1%
Calcium 78mg 8%
Amount Per 100 g
Calories 149.95 Kcal (628 kJ)
Calories from fat 72.29 Kcal
% Daily Value*
Total Fat 8.03g 4%
Cholesterol 75.37mg 9%
Sodium 205.78mg 3%
Potassium 140.66mg 1%
Total Carbs 10.84g 1%
Sugars 7.33g 10%
Dietary Fiber 0.18g 0%
Protein 8.49g 6%
Iron 0.7mg 1%
Calcium 217.9mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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