Directions:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease muffin tins.
- Stir together the cornbread mix and the brown sugar in a large bowl. Whisk the eggs and milk in a small bowl until smooth. Fold the eggs and cheese into the dry mixture until moistened. Spoon mixture into muffin tins until 2/3 full. Add 1 hot dog half to each muffin.
- Bake in a preheated oven 14 to 18 minutes, or until golden brown.
- ~Muffins can be frozen~
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 57.94 Kcal (243 kJ) | ||
| Calories from fat | 29.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.22g | 5% | |
|---|---|---|---|
| Cholesterol | 28.09mg | 9% | |
| Sodium | 80.22mg | 3% | |
| Potassium | 51.39mg | 1% | |
| Total Carbs | 3.89g | 1% | |
| Sugars | 2.63g | 11% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 3.3g | 7% | |
| Iron | 0.2mg | 1% | |
| Calcium | 85.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 157.2 Kcal (658 kJ) | ||
| Calories from fat | 78.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.75g | 5% | |
|---|---|---|---|
| Cholesterol | 76.22mg | 9% | |
| Sodium | 217.67mg | 3% | |
| Potassium | 139.44mg | 1% | |
| Total Carbs | 10.55g | 1% | |
| Sugars | 7.15g | 11% | |
| Dietary Fiber | 0.17g | 0% | |
| Protein | 8.96g | 7% | |
| Iron | 0.7mg | 1% | |
| Calcium | 232.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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