Corn Dog Muffins Recipe

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Ingredients

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Nutrition

Calories

Total time

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Ingredients:

Serving

2 (6 1/2 oz) packages cornbread mix
2 large eggs
1 1/2 cups milk
1 1/2 cups shredded cheddar cheese
8 beef hot dogs

Directions:

Heat oven to 400. (I now have a convection oven and I cook these at 375 in the convection oven).
Mix the cornbread mix, eggs, milk and cheese until blended.
Cut each hot dog into about 15 pieces (or as big or as little as you like).
Spary muffin tins with cooking spray.
Fill tins about 2/3 full and cook for 14-18 minutes.
Eat immediately or cool and put in fridge or freezer for later.
If freezing let thaw and I like to heat them up in the microwave for about 30 seconds before eating.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	63.23 Kcal (265 kJ)
Calories from fat	35.8 Kcal
		% Daily Value*
Total Fat	3.98g	6%
Cholesterol	32.76mg	11%
Sodium	93.81mg	4%
Potassium	52.93mg	1%
Total Carbs	2.87g	1%
Sugars	1.62g	6%
Dietary Fiber	0.06g	0%
Protein	3.91g	8%
Iron	0.3mg	1%
Calcium	100.1mg	10%

Amount Per 100 g
Calories	164.07 Kcal (687 kJ)
Calories from fat	92.9 Kcal
		% Daily Value*
Total Fat	10.32g	6%
Cholesterol	85mg	11%
Sodium	243.42mg	4%
Potassium	137.35mg	1%
Total Carbs	7.45g	1%
Sugars	4.2g	6%
Dietary Fiber	0.16g	0%
Protein	10.14g	8%
Iron	0.7mg	1%
Calcium	259.8mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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