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Prep Time: 15 Minutes Cook Time: 18 Minutes |
Ready In: 33 Minutes Servings: 18 |
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Another one from the recipe box. Not sure where I got it from. My notes say you can substitute cocktail wieners for hot dogs. Ingredients:
2 (8 1/2 ounce) packages cornbread mix |
2 tablespoons brown sugar |
2 eggs |
1 1/2 cups milk |
1 cup shredded cheddar cheese |
9 hot dogs, cut in half |
Directions:
1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease muffin tins.
2. Stir together the cornbread mix and the brown sugar in a large bowl.
3. Whisk the eggs and milk in a small bowl until smooth.
4. Fold the eggs and cheese into the dry mixture until moistened.
5. Spoon mixture into muffin tins until 2/3 full.
6. Add 1 hot dog half to each muffin.
7. Bake in a preheated oven 14 to 18 minutes, or until golden brown.
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