Directions:
- In skillet sauté onion in butter until translucent.
- Add milk and cream cheese then stir to mix well.
- Add corn and cook till heated through; serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 37.31 Kcal (156 kJ) | ||
| Calories from fat | 25.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.88g | 4% | |
|---|---|---|---|
| Cholesterol | 8.83mg | 3% | |
| Sodium | 32.91mg | 1% | |
| Potassium | 39.53mg | 1% | |
| Total Carbs | 2.24g | 1% | |
| Sugars | 1.06g | 4% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 0.81g | 2% | |
| Vitamin C | 0.6mg | 1% | |
| Calcium | 19.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 133.77 Kcal (560 kJ) | ||
| Calories from fat | 92.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.31g | 4% | |
|---|---|---|---|
| Cholesterol | 31.67mg | 3% | |
| Sodium | 118.01mg | 1% | |
| Potassium | 141.73mg | 1% | |
| Total Carbs | 8.05g | 1% | |
| Sugars | 3.8g | 4% | |
| Dietary Fiber | 0.82g | 1% | |
| Protein | 2.92g | 2% | |
| Vitamin C | 2.2mg | 1% | |
| Vitamin A | 0.1mg | 1% | |
| Calcium | 68.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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