Corn Crab Cakes Recipe

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Corn Crab Cakes
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Ingredients:

  • 8 oz crabmeat
  • 1/3 cup corn
  • 1 tbsp hot sauce
  • 1/2 tbsp lemon juice
  • 1 tbsp mustard
  • 1/2 tsp pepper
  • 1/2 tsp salt

Directions:

  1. Mash together.
  2. Fry each side well.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 91.98 Kcal (385 kJ)
Calories from fat 20.85 Kcal
% Daily Value*
Total Fat 2.32g 4%
Cholesterol 1.05mg 0%
Sodium 458.19mg 19%
Potassium 81.54mg 2%
Total Carbs 4.12g 1%
Sugars 0.74g 3%
Dietary Fiber 0.57g 2%
Protein 12.96g 26%
Vitamin C 4.6mg 8%
Iron 0.3mg 2%
Calcium 10.6mg 1%
Amount Per 100 g
Calories 99.66 Kcal (417 kJ)
Calories from fat 22.59 Kcal
% Daily Value*
Total Fat 2.51g 4%
Cholesterol 1.14mg 0%
Sodium 496.44mg 19%
Potassium 88.35mg 2%
Total Carbs 4.46g 1%
Sugars 0.8g 3%
Dietary Fiber 0.61g 2%
Protein 14.05g 26%
Vitamin C 4.9mg 8%
Iron 0.3mg 2%
Calcium 11.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

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