Roquefort Dressing Recipe

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Ingredients:

Serving

1/4 cup fresh lemon juice
3/4 cup olive oil
3/4 lb roquefort cheese, at room temperature
6 tbsp buttermilk
1 tsp worcestershire sauce
1/2 tsp coarse salt
1 tsp fresh ground black pepper

Directions:

In a medium mixing bowl, stir together lemon juice and olive oil. Use a wooden spoon to mix in the cheese until you have a thick lumpy texture. Blend in the buttermilk, Worcestershire sauce, salt, and pepper with a few quick strokes. Cover and refrigerate until ready to use.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	704.89 Kcal (2951 kJ)
Calories from fat	621.28 Kcal
		% Daily Value*
Total Fat	69.03g	106%
Cholesterol	79.06mg	26%
Sodium	1867.18mg	78%
Potassium	143.15mg	3%
Total Carbs	4.55g	2%
Sugars	1.75g	7%
Dietary Fiber	0.14g	1%
Protein	19.45g	39%
Vitamin C	6.1mg	10%
Iron	1mg	5%
Calcium	594.5mg	59%

Amount Per 100 g
Calories	419.64 Kcal (1757 kJ)
Calories from fat	369.87 Kcal
		% Daily Value*
Total Fat	41.1g	106%
Cholesterol	47.06mg	26%
Sodium	1111.58mg	78%
Potassium	85.22mg	3%
Total Carbs	2.71g	2%
Sugars	1.04g	7%
Dietary Fiber	0.09g	1%
Protein	11.58g	39%
Vitamin C	3.7mg	10%
Iron	0.6mg	5%
Calcium	353.9mg	59%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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