Directions:
- Melt butter in a large skillet over medium heat. Add corn, leeks, and onion, and cook 2 minutes. Transfer to a bowl; set aside to cool.
- Stir eggs, herbs, and mayonnaise into vegetables. Stir in salt, pepper, and 1/2 cup panko. Fold crabmeat into vegetables; form mixture into 8 cakes.
- Place remaining 1 cup panko in a shallow bowl; coat crab cakes in panko to cover.
- Heat oil in skillet over medium-high heat. Sauté crab cakes, in batches, 1 to 2 minutes or until golden brown on one side. Turn crab cakes over, and cook 3 to 5 minutes or until cooked through. Serve with Champagne-Citrus Beurre Blanc.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2400.95 Kcal (10052 kJ) | ||
| Calories from fat | 1757.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 195.27g | 300% | |
|---|---|---|---|
| Cholesterol | 427.19mg | 142% | |
| Sodium | 3354.41mg | 140% | |
| Potassium | 659.14mg | 14% | |
| Total Carbs | 88.47g | 29% | |
| Sugars | 7.26g | 29% | |
| Dietary Fiber | 8.05g | 32% | |
| Protein | 74.45g | 149% | |
| Vitamin C | 10.3mg | 17% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 7.6mg | 42% | |
| Calcium | 160.4mg | 16% | |
| Amount Per 100 g | |||
| Calories | 229.16 Kcal (959 kJ) | ||
| Calories from fat | 167.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.64g | 300% | |
|---|---|---|---|
| Cholesterol | 40.77mg | 142% | |
| Sodium | 320.16mg | 140% | |
| Potassium | 62.91mg | 14% | |
| Total Carbs | 8.44g | 29% | |
| Sugars | 0.69g | 29% | |
| Dietary Fiber | 0.77g | 32% | |
| Protein | 7.11g | 149% | |
| Vitamin C | 1mg | 17% | |
| Iron | 0.7mg | 42% | |
| Calcium | 15.3mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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