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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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To be cooked in the crock pot. Recipe calls for whole milk, but I changed it to just milk. I haven't tried it though. Ingredients:
16 oz whole kernel corn, drained |
3 chopped medium potatoes |
1 chopped onion |
1/2 teaspoon salt |
2 cups chicken broth |
2 cups milk |
1/4 cup butter |
Directions:
1. Combine first 6 ingredients in slow cooker.
2. Cover and cook on low for 7 to 9 hours.
3. Puree in a blender or food processor, if desired, then return to pot.
4. Stir in milk and butter; cover and cook on HIGH about 30 to 60 minutes longer.
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