Directions:
- Bring the water to a boil in a small saucepan. Add corn; cover, reduce heat, and simmer 5 minutes. Drain.
- Combine mustard, syrup, vinegar, and celery salt in a medium bowl, stirring with a whisk. Add onion and bell pepper, stirring to coat. Stir in corn. Let stand at least 30 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 54.2 Kcal (227 kJ) | ||
| Calories from fat | 4.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.52g | 1% | |
|---|---|---|---|
| Sodium | 22.65mg | 1% | |
| Potassium | 115.8mg | 2% | |
| Total Carbs | 10.26g | 3% | |
| Sugars | 1.62g | 6% | |
| Dietary Fiber | 1.36g | 5% | |
| Protein | 1.56g | 3% | |
| Vitamin C | 6.4mg | 11% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.5mg | 14% | |
| Calcium | 6.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 65.59 Kcal (275 kJ) | ||
| Calories from fat | 5.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.63g | 1% | |
|---|---|---|---|
| Sodium | 27.41mg | 1% | |
| Potassium | 140.14mg | 2% | |
| Total Carbs | 12.41g | 3% | |
| Sugars | 1.96g | 6% | |
| Dietary Fiber | 1.64g | 5% | |
| Protein | 1.88g | 3% | |
| Vitamin C | 7.8mg | 11% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 3mg | 14% | |
| Calcium | 8.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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