Corn Casserole Recipe

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Corn Casserole
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Ingredients
5
Count
Nutrition
949
Calories
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Ingredients:

  • 1 (8 oz.) container sour cream
  • 1 stick butter melted
  • 1 (15 oz.) can creamed corn
  • 1 package (8.5 oz.) corn bread mix

Directions:

  1. Preheat oven to 350 degrees F.
  2. In mixing bowl, stir together the sour cream, butter, creamed corn, whole kernel corn and corn muffin mix.
  3. Pour into a 1 quart casserole dish and bake for 40 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 949.41 Kcal (3975 kJ)
Calories from fat 862.04 Kcal
% Daily Value*
Total Fat 95.78g 147%
Cholesterol 252.87mg 84%
Sodium 130.93mg 5%
Potassium 251.37mg 5%
Total Carbs 24.1g 8%
Sugars 5.1g 20%
Dietary Fiber 2.55g 10%
Protein 4.82g 10%
Vitamin C 4.8mg 8%
Vitamin A 1.1mg 38%
Iron 1.1mg 6%
Calcium 78.7mg 8%
Amount Per 100 g
Calories 419.35 Kcal (1756 kJ)
Calories from fat 380.76 Kcal
% Daily Value*
Total Fat 42.31g 147%
Cholesterol 111.69mg 84%
Sodium 57.83mg 5%
Potassium 111.03mg 5%
Total Carbs 10.64g 8%
Sugars 2.25g 20%
Dietary Fiber 1.13g 10%
Protein 2.13g 10%
Vitamin C 2.1mg 8%
Vitamin A 0.5mg 38%
Iron 0.5mg 6%
Calcium 34.8mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.5
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Total Fat

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