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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 (8 oz.) container(s) sour cream |
1 stick(s) butter melted |
1 (15 oz.) can(s) creamed corn |
1 (15 oz.) can(s) whole kernel corn drained |
1 package(s) (8.5 oz.) corn bread mix |
Directions:
1. Preheat oven to 350 degrees F.
2. In mixing bowl, stir together the sour cream, butter, creamed corn, whole kernel corn and corn muffin mix.
3. Pour into a 1 quart casserole dish and bake for 40 minutes.
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