Corn Casserole Recipe

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Corn Casserole
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Ingredients:

Directions:

  1. Directions:
  2. Mix eggs, oil and corn. Add cornbread mix and onion. Spray a 9 x 13” casserole dish with Pam. Bake casserole at 350 degrees for 30 minutes. Put french fried onions on top the last 10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 788.85 Kcal (3303 kJ)
Calories from fat 285.77 Kcal
% Daily Value*
Total Fat 31.75g 49%
Cholesterol 40.92mg 14%
Sodium 499.22mg 21%
Potassium 468.54mg 10%
Total Carbs 116.52g 39%
Sugars 2.44g 10%
Dietary Fiber 9.35g 37%
Protein 14.99g 30%
Vitamin C 3.8mg 6%
Iron 4.9mg 27%
Calcium 104.1mg 10%
Amount Per 100 g
Calories 342.73 Kcal (1435 kJ)
Calories from fat 124.16 Kcal
% Daily Value*
Total Fat 13.8g 49%
Cholesterol 17.78mg 14%
Sodium 216.9mg 21%
Potassium 203.57mg 10%
Total Carbs 50.63g 39%
Sugars 1.06g 10%
Dietary Fiber 4.06g 37%
Protein 6.51g 30%
Vitamin C 1.7mg 6%
Iron 2.2mg 27%
Calcium 45.2mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.6
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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