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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 8 |
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Comfort food to the max! Easy to make and the Mexican corn bread mix adds just the right amount of spice! Ingredients:
corn casserole |
ingredients |
2 16 oz. cans yellow creamed corn |
2 eggs |
1/2 c. corn oil |
1 6 oz. pkg. martha white mexican cornbread mix |
1 med. onion – chopped |
1 sm. can french fried onions |
Directions:
1. Directions:
2. Mix eggs, oil and corn. Add cornbread mix and onion. Spray a 9 x 13” casserole dish with Pam. Bake casserole at 350 degrees for 30 minutes. Put french fried onions on top the last 10 minutes.
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