Corn Casserole Recipe

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Ingredients:

Serving

1 (15 oz) can cream-style corn
1 (15 oz) can whole kernel corn
4 eggs
1 cup milk
2 (4 oz) jars pimentos
2/3 cup sugar
1 1/3 cups cheese, divided
1 1/3 cups cracker crumbs
1 small bell pepper, finely chopped
1/2 tsp salt
1/2 tsp pepper

Directions:

Mix ingredients in order. (Reserve small amount of cheese to place on top). Place in a greased 13X9X2 inch casserole dish and bake at 325 degrees for approximately one hour or until it sets. Sprinkle reserved cheese on top for last five minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	286.98 Kcal (1202 kJ)
Calories from fat	115.25 Kcal
		% Daily Value*
Total Fat	12.81g	20%
Cholesterol	92.08mg	31%
Sodium	591.17mg	25%
Potassium	147.71mg	3%
Total Carbs	31.49g	10%
Sugars	16.61g	66%
Dietary Fiber	1.23g	5%
Protein	11.7g	23%
Vitamin C	12mg	20%
Vitamin A	0.3mg	10%
Iron	6mg	33%
Calcium	247.7mg	25%

Amount Per 100 g
Calories	214.23 Kcal (897 kJ)
Calories from fat	86.03 Kcal
		% Daily Value*
Total Fat	9.56g	20%
Cholesterol	68.74mg	31%
Sodium	441.3mg	25%
Potassium	110.27mg	3%
Total Carbs	23.51g	10%
Sugars	12.4g	66%
Dietary Fiber	0.92g	5%
Protein	8.73g	23%
Vitamin C	8.9mg	20%
Vitamin A	0.2mg	10%
Iron	4.5mg	33%
Calcium	184.9mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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