Directions:
- Preheat oven to 325°F. Cut corn bread into 3/4-inch cubes. Place corn bread cubes on baking sheet and toast until dry but not hard, about 15 minutes. Cool. Transfer to large bowl.
- Butter 8x8x2-inch baking dish. Cook bacon in heavy large skillet over medium-high heat until crisp, about 6 minutes. Using tongs, transfer bacon to paper towels; reserve 1/4 cup bacon drippings in skillet. Cool bacon and crumble.
- Add butter to bacon drippings in skillet and melt over medium-high heat. Add onions, celery and shallots; sauté just until pale golden brown, about 10 minutes. Stir in sage and thyme. Add to corn bread cubes in bowl. Mix in pecans and crumbled bacon. (Can be prepared 1 day ahead. Cover and refrigerate.)
- Stir 1 1/2 cups chicken broth into stuffing. Season to taste with salt and pepper. Mix in eggs. Reserve 9 cups stuffing for turkey. Moisten remaining stuffing with remaining 1/2 cup chicken broth. Transfer to prepared dish. Bake stuffing in covered dish alongside turkey for 1 hour. Uncover stuffing and bake until top begins to crisp, about 5 minutes longer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 383.59 Kcal (1606 kJ) | ||
| Calories from fat | 323.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.94g | 55% | |
|---|---|---|---|
| Cholesterol | 72.04mg | 24% | |
| Sodium | 255.75mg | 11% | |
| Potassium | 332.02mg | 7% | |
| Total Carbs | 11.11g | 4% | |
| Sugars | 4.19g | 17% | |
| Dietary Fiber | 4.37g | 17% | |
| Protein | 8.42g | 17% | |
| Vitamin C | 4.9mg | 8% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.6mg | 9% | |
| Calcium | 59.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 217.08 Kcal (909 kJ) | ||
| Calories from fat | 183.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.34g | 55% | |
|---|---|---|---|
| Cholesterol | 40.77mg | 24% | |
| Sodium | 144.73mg | 11% | |
| Potassium | 187.89mg | 7% | |
| Total Carbs | 6.29g | 4% | |
| Sugars | 2.37g | 17% | |
| Dietary Fiber | 2.48g | 17% | |
| Protein | 4.76g | 17% | |
| Vitamin C | 2.7mg | 8% | |
| Iron | 0.9mg | 9% | |
| Calcium | 33.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Cornbread Pecan Dressing
Unsalted butter, Cornmeal, Cream of tartar, Salt and 13 more.. -
Southern Cornbread Dressing in Acorn Squash
Butter, Onion, chopped, Celery, chopped and 9 more.. -
Buttermilk and Herb Stuffing Muffins
Unsalted butter, Red onions, chopped (4 cups) and 10 more.. -
Crown Roast of Pork with Savory Fruit Stuffing
Pork loin crown roast (about 8-9 lb, 14 ribs) and 24 more.. -
Northwest Seafood Corn Chowder
Ears sweet corn in husks, Fresh cherrystone clams and 19 more.. -
Classic Thanksgiving Dressing With Parsley, Sage and Thyme
Crusty italian or french bread, cut into 1/2-inch cubes o... and 10 more.. -
Pecan and Apricot Sourdough Bread Stuffing
Sourdough bread , torn into pieces, Butter, Diced onion and 8 more.. -
Apple and Sausage Stuffing
Sweet italian sausage, casings removed, Butter and 7 more.. -
Thanksgiving Apple and Sausage Stuffing
Sweet italian sausage, casings removed, Butter and 7 more.. -
Bacon and Bourbon Thanksgiving Stuffing
Thick-cut bacon, chopped, Butter and 11 more.. -
Roast Pork Tenderloins with Cranberry-Port Sauce
Butter, Chopped onions, Garlic cloves, minced and 13 more.. -
Oyster Stew Supreme
Bacon, diced, Butter, Onion, diced, Stalks celery, diced and 13 more.. -
Potato Bacon Chowder
Bacon, chopped, Butter, Onions, chopped and 8 more..
Also Try
-
-
-
-
-
Pork with Corn Bread Stuffing
Boiling water, Raisins, Bacon strips, cut up, Diced celery and 6 more.. -
Goose with Corn Bread Stuffing
Corn bread/muffin mix, Domestic goose (10 to 12 lb), Salt and 15 more.. -
-
-
Corn Bread Stuffing With Cranberries
Corn bread, cut into 1/2-inch cubes (use our recipe at he... and 9 more.. -
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
