Apple and Sausage Stuffing Recipe

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Ingredients

Count

Nutrition

867

Calories

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Ingredients:

Serving

1 lb sweet italian sausage, casings removed
1/4 cup (1/2 stick) butter
5 cups chopped onion (about 3 large)
2 cups chopped celery
8 cups diced cored tart green apples (such as granny smith)
1 tbsp dried rubbed sage
2 tsp dried thyme
1/2 tsp ground allspice
5 1/2 cups herbed cubed stuffing mix (about 10 oz)

Directions:

Sauté sausage in heavy large skillet over medium-high heat until cooked through, crumbling sausage with back of spoon, about 10 minutes. Using slotted spoon, transfer sausage to large bowl. Add butter, onions and celery to skillet; sauté until onions are tender, about 15 minutes. Add apples; sauté until apples are tender but still hold shape, about 10 minutes. Add sage, thyme and allspice; sauté 1 minute. Add to sausage. Stir in stuffing mix. Season with salt and pepper. (Can be made 1 day ahead. Cover; chill.)
Preheat oven to 325°F. Generously butter 5x10-inch glass baking dish. Fill center of crown roast of pork with stuffing. Transfer remaining stuffing to prepared dish. Cover with foil and bake until heated through, about 40 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	867.2 Kcal (3631 kJ)
Calories from fat	386.51 Kcal
		% Daily Value*
Total Fat	42.95g	66%
Cholesterol	24.6mg	8%
Sodium	1096.59mg	46%
Potassium	402.6mg	9%
Total Carbs	101.99g	34%
Sugars	42.99g	172%
Dietary Fiber	4.21g	17%
Protein	17.08g	34%
Vitamin C	7.3mg	12%
Iron	1mg	5%
Calcium	72.1mg	7%

Amount Per 100 g
Calories	209.28 Kcal (876 kJ)
Calories from fat	93.28 Kcal
		% Daily Value*
Total Fat	10.36g	66%
Cholesterol	5.94mg	8%
Sodium	264.64mg	46%
Potassium	97.16mg	9%
Total Carbs	24.61g	34%
Sugars	10.37g	172%
Dietary Fiber	1.02g	17%
Protein	4.12g	34%
Vitamin C	1.8mg	12%
Iron	0.2mg	5%
Calcium	17.4mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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