Directions:
- Mix your sourdough starter with the cornmeal,mikl,eggs and sugar.
- Sir in the butter,salt and baking soda,corn,onion,cheese,green chiles and the pimientos.
- Place in pan,bake at 400 degrees for about 35 minutes or until golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 561.26 Kcal (2350 kJ) | ||
| Calories from fat | 166.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.5g | 28% | |
|---|---|---|---|
| Cholesterol | 95.93mg | 32% | |
| Sodium | 561.52mg | 23% | |
| Potassium | 610.92mg | 13% | |
| Total Carbs | 83.81g | 28% | |
| Sugars | 9.81g | 39% | |
| Dietary Fiber | 6g | 24% | |
| Protein | 17.74g | 35% | |
| Vitamin C | 4.1mg | 7% | |
| Iron | 4.6mg | 26% | |
| Calcium | 199.3mg | 20% | |
| Amount Per 100 g | |||
| Calories | 191.81 Kcal (803 kJ) | ||
| Calories from fat | 56.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.32g | 28% | |
|---|---|---|---|
| Cholesterol | 32.78mg | 32% | |
| Sodium | 191.9mg | 23% | |
| Potassium | 208.78mg | 13% | |
| Total Carbs | 28.64g | 28% | |
| Sugars | 3.35g | 39% | |
| Dietary Fiber | 2.05g | 24% | |
| Protein | 6.06g | 35% | |
| Vitamin C | 1.4mg | 7% | |
| Iron | 1.6mg | 26% | |
| Calcium | 68.1mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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