Zucchini Bread Recipe

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Zucchini Bread
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Ingredients:

Directions:

  1. Beat eggs until light and foamy. Add sugar, oil, zucchini, and vanilla. Mix lightly but well.
  2. Combine dry ingredients and add to zucchini mixture.
  3. Stir well.
  4. Divide between 2 greased loaf pans.
  5. Bake at 350 degrees for 1 hour. Mini-loaves 15 - 17 minutes.
  6. Cool in the pans.
  7. Substitutions - 1) Use Splenda or similar sugar substitute for the Sugar. 2)1 cup applesauce for the cup of oil. 3)Flour can be divided 1-1/2 cups all-purpose and 1-1/2 cups whole wheat flour. 4)Use 2 tsp cinnamon and 1 tsp nutmeg for 3 tsp of cinnamon.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 380.88 Kcal (1595 kJ)
Calories from fat 176.27 Kcal
% Daily Value*
Total Fat 19.59g 30%
Cholesterol 40.92mg 14%
Sodium 316.75mg 13%
Potassium 244.93mg 5%
Total Carbs 45.75g 15%
Sugars 19.75g 79%
Dietary Fiber 1.68g 7%
Protein 5.76g 12%
Vitamin C 13.4mg 22%
Iron 1mg 5%
Calcium 30.6mg 3%
Amount Per 100 g
Calories 310.83 Kcal (1301 kJ)
Calories from fat 143.85 Kcal
% Daily Value*
Total Fat 15.98g 30%
Cholesterol 33.39mg 14%
Sodium 258.49mg 13%
Potassium 199.88mg 5%
Total Carbs 37.34g 15%
Sugars 16.12g 79%
Dietary Fiber 1.37g 7%
Protein 4.7g 12%
Vitamin C 11mg 22%
Iron 0.8mg 5%
Calcium 25mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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