High-Altitude Pumpkin Bread Recipe

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High-Altitude Pumpkin Bread
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Ingredients:

  • 3 eggs
  • 2 cups sugar
  • 1/2 tsp vanilla
  • 1 1/4 tsp salt
  • 1/4 tsp baking powder
  • 3/4 tsp nutmeg
  • 3/4 cup vegetable oil
  • 3 cups flour
  • 1 1/2 tsp baking soda
  • 1 1/2 tsp cinnamon
  • 1/2 cup chopped nuts (optional)
  • 1/2 cup chopped raisins (optional)

Directions:

  1. Preheat oven to 350°F.
  2. Beat oil, sugar, and eggs in large bowl until light and fluffy.
  3. Add vanilla and pumpkin, mix until well blended.
  4. Sift flour, salt, baking soda, baking powder, cinnamon, and nutmeg. Add to pumpkin mixture and beat on low speed until blended.
  5. Stir in nuts and raisins if desired.
  6. Pour batter into 2 9x5 inch loaf pans that have been sprayed with cooking spray.
  7. Bake for 60 minutes at 350F or until toothpick inserted in center comes out clean.
  8. Remove bread from pans and let cool on rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1020.56 Kcal (4273 kJ)
Calories from fat 474.5 Kcal
% Daily Value*
Total Fat 52.72g 81%
Cholesterol 81.84mg 27%
Sodium 2503.59mg 104%
Potassium 383.88mg 8%
Total Carbs 128.53g 43%
Sugars 39.79g 159%
Dietary Fiber 10.1g 40%
Protein 14.35g 29%
Vitamin C 1.6mg 3%
Iron 6.3mg 35%
Calcium 259.9mg 26%
Amount Per 100 g
Calories 323.68 Kcal (1355 kJ)
Calories from fat 150.49 Kcal
% Daily Value*
Total Fat 16.72g 81%
Cholesterol 25.96mg 27%
Sodium 794.03mg 104%
Potassium 121.75mg 8%
Total Carbs 40.76g 43%
Sugars 12.62g 159%
Dietary Fiber 3.2g 40%
Protein 4.55g 29%
Vitamin C 0.5mg 3%
Iron 2mg 35%
Calcium 82.4mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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