Directions:
- In a large saucepan, heat the oil over moderately low heat. Add the onion, carrot, and garlic and cook, stirring occasionally, until the onion is translucent, about 5 minutes. Add the broth and dill seeds and bring to a boil. Reduce the heat and simmer, covered, for about 20 minutes.
- Meanwhile, put the potatoes in a medium saucepan of salted water. Bring to a boil, reduce the heat, and simmer until tender, about 15 minutes. Drain the potatoes and put them back into the saucepan along with 3/4 teaspoon of the salt and a pinch of pepper. Mash the potatoes over very low heat, gradually incorporating the butter and 3/4 cup of the cream. Keep warm.
- Add the corn and 1/2 teaspoon of the salt to the broth and simmer, covered, until the corn is just tender, about 15 minutes. In a food processor or blender, puree the chowder and then pour it back into the saucepan. Add the shrimp and the remaining 3/4 teaspoon salt. Bring to a simmer and cook until the shrimp are almost done, about 1 minute. Stir in the remaining 1/4 cup cream, the parsley, and 1/8 teaspoon pepper and bring just back to a simmer. Reheat the potatoes, if necessary. Spoon them into the center of four bowls and pour the chowder around them.
- Wine Recommendation: The slight sweetness of the corn and the richness of the cream or milk require a flavorful white wine, but avoid oaky ones, which can clash with the shrimp. A New York, Oregon, or German riesling would work well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1101.04 Kcal (4610 kJ) | ||
| Calories from fat | 527.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.65g | 90% | |
|---|---|---|---|
| Cholesterol | 144.43mg | 48% | |
| Sodium | 3266.16mg | 136% | |
| Potassium | 1864.78mg | 40% | |
| Total Carbs | 123.59g | 41% | |
| Sugars | 12.77g | 51% | |
| Dietary Fiber | 10.6g | 42% | |
| Protein | 28g | 56% | |
| Vitamin C | 26.1mg | 44% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 4.8mg | 27% | |
| Calcium | 115.4mg | 12% | |
| Amount Per 100 g | |||
| Calories | 130.04 Kcal (544 kJ) | ||
| Calories from fat | 62.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.93g | 90% | |
|---|---|---|---|
| Cholesterol | 17.06mg | 48% | |
| Sodium | 385.76mg | 136% | |
| Potassium | 220.24mg | 40% | |
| Total Carbs | 14.6g | 41% | |
| Sugars | 1.51g | 51% | |
| Dietary Fiber | 1.25g | 42% | |
| Protein | 3.31g | 56% | |
| Vitamin C | 3.1mg | 44% | |
| Iron | 0.6mg | 27% | |
| Calcium | 13.6mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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