Corn and Potato Pancakes With Salsa Recipe

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Corn and Potato Pancakes With Salsa
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Ingredients:

Directions:

  1. In a medium mixing bowl, combine potatoes, corn and egg; mix well with a spoon.
  2. Place bread crumbs in a shallow bowl. Using clean hands, form mixture into 1 1/2 diameter patties: dip each pattie in bread crumbs, coating both sides.
  3. Over medium heat, in a large non-stick, heat heat 2 tablespoons of the canola oil until hot. Fry the patties, a few at a time, for 2 minutes, or until golden brown on the bottom; flip and cook another 2 minutes. on the second side. (If flatter, more crispy cakes are desired, flatten cakes while cooking with a metal spatula).
  4. Transfer finished cakes to a baking sheet and keep in a warm oven (200) until all cakes are cooked. Transfer cakes to a serving platter and serve with salsa, if desired. (additional ingredients may be added to salsa such as chopped red or green pepper, plum tomatoes or red onion).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 395 Kcal (1654 kJ)
Calories from fat 137.86 Kcal
% Daily Value*
Total Fat 15.32g 24%
Cholesterol 20.61mg 7%
Sodium 664.05mg 28%
Potassium 252.25mg 5%
Total Carbs 57.59g 19%
Sugars 7.6g 30%
Dietary Fiber 4.71g 19%
Protein 8.77g 18%
Vitamin C 3.6mg 6%
Iron 3.3mg 18%
Calcium 82.8mg 8%
Amount Per 100 g
Calories 246.39 Kcal (1032 kJ)
Calories from fat 85.99 Kcal
% Daily Value*
Total Fat 9.55g 24%
Cholesterol 12.86mg 7%
Sodium 414.22mg 28%
Potassium 157.34mg 5%
Total Carbs 35.92g 19%
Sugars 4.74g 30%
Dietary Fiber 2.94g 19%
Protein 5.47g 18%
Vitamin C 2.2mg 6%
Iron 2mg 18%
Calcium 51.7mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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