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Pepper- Jack -cheese- Sticks Recipe

Pepper- Jack -cheese- Sticks Recipe

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Ingredients:

Serving

1 lb pepper-jack cheese
3 cups all-purpose flour
3 eggs beaten
3 cups crushed corn flakes
oil for deep-fat frying
salsa and guacamole , or ranch.. for dipping

Directions:

CUT CHEESE INTO 2-3/4 INCH STICKS,PLACE THE FLOUR, EGGS AND CORNFLAKES IN 3 SEPARATE, SHALLOW BOWLS
COAT THE CHEESE STICKS WITH FLOUR FIRST , THEN DIP IN EGG, THEN ROLLIN CORNFLAKES UNTIL WELL COATED.
LET STAND 5 MINUTES
IN A DEEP FAT-FRYER HEAT OIL TO 375 DEGREES, OR ELECTRIC SKILLET.
COOK CHEESE STICKS IN SMALL BATCHES FOR 3O SEC OR UNTIL GOLDEN BROWN.
DRAIN ON PAPER TOWEL AND LET STAND FOR 3 MINUTES
SERVE WITH RANCH, OR SALSA, OR GUACAMOLE.
YIELDS 2- 1/2 DOZEN
*************************************************************************
************************NOTE******************************************
I FOUND IN THE CHEESE ISLE A BRAND OF PEPPER JACK CHEESE CALLED STICKSTERS AND THEY ARE ALREADY IN STICKS FOR YOU TO CUT, VERY EASY...........

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	316.82 Kcal (1326 kJ)
Calories from fat	109.13 Kcal
		% Daily Value*
Total Fat	12.13g	19%
Cholesterol	82.66mg	28%
Sodium	306.4mg	13%
Potassium	63.82mg	1%
Total Carbs	36.21g	12%
Sugars	0.9g	4%
Dietary Fiber	1.65g	7%
Protein	18.31g	37%
Iron	0.8mg	4%
Calcium	224.9mg	22%

Amount Per 100 g
Calories	305.95 Kcal (1281 kJ)
Calories from fat	105.39 Kcal
		% Daily Value*
Total Fat	11.71g	19%
Cholesterol	79.83mg	28%
Sodium	295.9mg	13%
Potassium	61.63mg	1%
Total Carbs	34.97g	12%
Sugars	0.87g	4%
Dietary Fiber	1.6g	7%
Protein	17.68g	37%
Iron	0.8mg	4%
Calcium	217.1mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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