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Prep Time: 10 Minutes Cook Time: 2 Minutes |
Ready In: 12 Minutes Servings: 4 |
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Ingredients:
1 (15 1/4 ounce) can white corn |
1 (15 1/4 ounce) can tiny peas |
1 (14 1/2 ounce) can cut green beans |
1 small onion, chopped |
1 (4 ounce) jar pimiento |
1 cup celery, chopped |
1 cup green pepper, chopped |
1/3 cup vegetable oil |
2/3 cup vinegar |
1 teaspoon pepper |
1 cup sugar |
1 teaspoon salt |
Directions:
1. Drain corn, peas, green beans and pimentos.
2. Combine all ingredients in bowl and set aside. Dressing: Mix all ingredients and bring to a boil in saucepan.
3. Let cool.
4. Pour dressing over vegetables and mix well.
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