Corn and Bacon Dip Recipe

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Ingredients

Count

Nutrition

1754

Calories

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Ingredients:

Serving

1 package (8 oz) package cream cheese, softened
1 cup sour cream
1/4 cup mayonnaise
2 clove garlic, minced
1/4 tsp hot pepper sauce
1 can (15 1/4 oz) can whole kernel corn, drained
8 slice bacon , cooked until crispy and crumbled

Directions:

Serve with Fritos Scoops (you could also serve with veggies or crackers, but why not go for yummy and greasy?!?!)
Directions
Using an electric mixer or food processor, combine the first 5 ingredients.
Stir in the corn and bacon by hand; cover and refrigerate for at least 3-4 hours for flavors to blend.
Serve cold and enjoy!
*I double this recipe for big parties!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1754.19 Kcal (7344 kJ)
Calories from fat	1492.64 Kcal
		% Daily Value*
Total Fat	165.85g	255%
Cholesterol	282.63mg	94%
Sodium	2119.93mg	88%
Potassium	1048.67mg	22%
Total Carbs	27.7g	9%
Sugars	2.87g	11%
Dietary Fiber	0.69g	3%
Protein	41.79g	84%
Vitamin C	5.9mg	10%
Iron	0.1mg	1%
Calcium	379.8mg	38%

Amount Per 100 g
Calories	306.21 Kcal (1282 kJ)
Calories from fat	260.55 Kcal
		% Daily Value*
Total Fat	28.95g	255%
Cholesterol	49.33mg	94%
Sodium	370.05mg	88%
Potassium	183.05mg	22%
Total Carbs	4.83g	9%
Sugars	0.5g	11%
Dietary Fiber	0.12g	3%
Protein	7.3g	84%
Vitamin C	1mg	10%
Calcium	66.3mg	38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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