Corkscrew Pasta and Cheese Recipe

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Corkscrew Pasta and Cheese
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Ingredients
6
Count
Nutrition
629
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Grate the cheese.
  2. Cook the pasta in boiling water until done and drain.
  3. Melt butter in the hot pot, add pasta and toss to coat.
  4. Stir in the mustard, Worcestershire sauce, salt and pepper to taste.
  5. Add the grated cheese and toss to combine.
  6. Serve as soon as the cheese melts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 628.87 Kcal (2633 kJ)
Calories from fat 317.52 Kcal
% Daily Value*
Total Fat 35.28g 54%
Cholesterol 63.81mg 21%
Sodium 1195.6mg 50%
Potassium 13.4mg 0%
Total Carbs 60.26g 20%
Sugars 8.51g 34%
Dietary Fiber 2.51g 10%
Protein 20.26g 41%
Vitamin C 0.2mg 0%
Vitamin A 1.9mg 62%
Iron 2.5mg 14%
Calcium 377.7mg 38%
Amount Per 100 g
Calories 259.65 Kcal (1087 kJ)
Calories from fat 131.1 Kcal
% Daily Value*
Total Fat 14.57g 54%
Cholesterol 26.35mg 21%
Sodium 493.64mg 50%
Potassium 5.53mg 0%
Total Carbs 24.88g 20%
Sugars 3.51g 34%
Dietary Fiber 1.04g 10%
Protein 8.36g 41%
Vitamin C 0.1mg 0%
Vitamin A 0.8mg 62%
Iron 1mg 14%
Calcium 155.9mg 38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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