Directions:
- In a food processor blend together all ingredients with salt and pepper to taste until smooth. (Pesto keeps, surface covered with plastic wrap, chilled, 1 week.)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 456.39 Kcal (1911 kJ) | ||
| Calories from fat | 435.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.37g | 74% | |
|---|---|---|---|
| Cholesterol | 6.81mg | 2% | |
| Sodium | 116.53mg | 5% | |
| Potassium | 91.09mg | 2% | |
| Total Carbs | 1.92g | 1% | |
| Sugars | 0.24g | 1% | |
| Dietary Fiber | 1.09g | 4% | |
| Protein | 6.7g | 13% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.6mg | 3% | |
| Calcium | 92.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 752.25 Kcal (3150 kJ) | ||
| Calories from fat | 717.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 79.72g | 74% | |
|---|---|---|---|
| Cholesterol | 11.22mg | 2% | |
| Sodium | 192.07mg | 5% | |
| Potassium | 150.15mg | 2% | |
| Total Carbs | 3.17g | 1% | |
| Sugars | 0.39g | 1% | |
| Dietary Fiber | 1.8g | 4% | |
| Protein | 11.04g | 13% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.9mg | 3% | |
| Calcium | 152.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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