Directions:
- On a lightly floured surface, roll dough into a 10-in. x 8-in. rectangle; spread with butter. Top with ham, cheese and chicken. Roll up jelly-roll style, starting with a long side; pinch seam to seal and tuck ends under.
- Place seam side down on a greased baking sheet. Cover and let rise for 20 minutes. Bake at 350° for 25-30 minutes or until golden brown. Refrigerate leftovers. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 420.8 Kcal (1762 kJ) | ||
| Calories from fat | 197.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.94g | 34% | |
|---|---|---|---|
| Cholesterol | 58.1mg | 19% | |
| Sodium | 785.44mg | 33% | |
| Potassium | 300.71mg | 6% | |
| Total Carbs | 36.31g | 12% | |
| Sugars | 3.35g | 13% | |
| Dietary Fiber | 1.51g | 6% | |
| Protein | 19.34g | 39% | |
| Iron | 0.4mg | 2% | |
| Calcium | 115.1mg | 12% | |
| Amount Per 100 g | |||
| Calories | 279.15 Kcal (1169 kJ) | ||
| Calories from fat | 131.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.56g | 34% | |
|---|---|---|---|
| Cholesterol | 38.54mg | 19% | |
| Sodium | 521.05mg | 33% | |
| Potassium | 199.49mg | 6% | |
| Total Carbs | 24.08g | 12% | |
| Sugars | 2.22g | 13% | |
| Dietary Fiber | 1g | 6% | |
| Protein | 12.83g | 39% | |
| Iron | 0.3mg | 2% | |
| Calcium | 76.3mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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