Recipe

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• 4 cups cooked turkey, cubed
• 3 cups cooked ham, cubed
• 1 cup cheddar cheese, shredded
• 1 cup onion, chopped
• 1/4 cup butter
• 1/3 cup all-purpose flour
• 2 cups half-&-half cream
• 1 tsp dill weed
• 1/8 tsp ground mustard
• 1/8 tsp ground nutmeg
• 1 cup dry breadcrumbs
• 2 tbsp butter, melted
• 1/4 tsp dill weed
• 1/4 cup cheddar cheese, shredded

• 1 In a large bowl combine turkey, ham and cheese; set aside.
• 2 In a saucepan, saute onion in butter until tender.
• 3 Add flour; stir to form a paste.
• 4 Gradually add cream and stir constantly.
• 5 Bring to a boil; boil 1 minute more until thick.
• 6 Add dill, mustard, and nutmeg; mix well.
• 7 Remove from heat and pour over meat mixture.
• 8 Spoon into a greased 13inch x 9inch x 2inch baking dish.
• 9 Toss breadcrumbs, butter, and dill; stir in cheese.
• 10 Sprinkle over the casserole.
• 11 Bake uncovered at 350* for 30 minutes or until heated through.