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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 10 |
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We love chicken cordon bleu so we figured why not turn it into a delectable casserole. :] PS. You may substitute the butter for margarine. Ingredients:
4 cups cooked turkey, cubed |
3 cups cooked ham, cubed |
1 cup cheddar cheese, shredded |
1 cup onion, chopped |
1/4 cup butter |
1/3 cup all-purpose flour |
2 cups half-&-half cream |
1 teaspoon dill weed |
1/8 teaspoon ground mustard |
1/8 teaspoon ground nutmeg |
1 cup dry breadcrumbs |
2 tablespoons butter, melted |
1/4 teaspoon dill weed |
1/4 cup cheddar cheese, shredded |
Directions:
1. In a large bowl combine turkey, ham and cheese; set aside.
2. In a saucepan, saute onion in butter until tender.
3. Add flour; stir to form a paste.
4. Gradually add cream and stir constantly.
5. Bring to a boil; boil 1 minute more until thick.
6. Add dill, mustard, and nutmeg; mix well.
7. Remove from heat and pour over meat mixture.
8. Spoon into a greased 13inch x 9inch x 2inch baking dish.
9. Toss breadcrumbs, butter, and dill; stir in cheese.
10. Sprinkle over the casserole.
11. Bake uncovered at 350* for 30 minutes or until heated through.
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