Copycat Thai Chicken Coconut Soup Recipe

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

1 cup chopped onion
1 chicken breast, diced
1 tsp oil for sauteing
mixed veggies of your liking (i used daikon radish, carrot , mushrooms , and peas...)
3 cups chicken broth or 3 boullion cubes+ 3 cups water
1/3 cup coconut milk
1/2 tsp lemon pepper
1/2 tsp ground ginger
3 tsp lime juice
2 tsp chili paste
salt to taste

Directions:

Heat the teaspoon of oil in a pot. Lightly saute the onion, diced chicken, lemon pepper, and ground ginger until the onion is tender and chicken is almost cooked. (Sauteing spices helps heighten their aroma.)
Pour all of the other ingredients into the pot and stir well to mix.
Simmer 20 minutes. Adjust seasonings to taste (I didn't exactly measure when I threw this together haphazardly, but with a bit of intuition and experimentation, the taste will come out just the way you like it.)

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	16.06 Kcal (67 kJ)
Calories from fat	10.15 Kcal
		% Daily Value*
Total Fat	1.13g	2%
Cholesterol	0.32mg	0%
Sodium	118.04mg	5%
Potassium	46.09mg	1%
Total Carbs	1.01g	0%
Sugars	0.4g	2%
Dietary Fiber	0.22g	1%
Protein	0.26g	1%
Vitamin C	3mg	5%
Iron	0.1mg	0%
Calcium	4.2mg	0%

Amount Per 100 g
Calories	37.22 Kcal (156 kJ)
Calories from fat	23.53 Kcal
		% Daily Value*
Total Fat	2.61g	2%
Cholesterol	0.74mg	0%
Sodium	273.57mg	5%
Potassium	106.83mg	1%
Total Carbs	2.33g	0%
Sugars	0.93g	2%
Dietary Fiber	0.5g	1%
Protein	0.6g	1%
Vitamin C	7mg	5%
Iron	0.2mg	0%
Calcium	9.8mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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