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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 12 |
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Delicious! My kids eat them without syrup! Recipe created by Todd Wilbur Ingredients:
1 1/4 cups flour |
1 egg |
1/4 cup sugar |
1 1/4 cups buttermilk |
1/4 cup oil |
1 teaspoon baking soda |
1 teaspoon baking powder |
1/2 teaspoon vanilla |
Directions:
1. Mix all in blender. Let sit 1 or 2 minute.
2. In a preheated non stick skillet pour 1/3 cup of batter.
3. Cook over med. until surface bubbles.
4. Flip and cook until underside is golden brown.
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