Directions:
- Preheat 6-8 cups of shortening in a deep fryer to 350 degrees or use a deep chicken fryer skillet adding 2” of shortening.
- To prepare the ranch dressing, combine all of the ingredients except the water and gelatin in small bowl.
- Mix the water with the gelatin in a small cup until all of the gelatin is dissolved.
- Add this gelatin solution to the other ingredients and stir.
- Cover and chill the dressing until it's needed (I like to prepare the day before so flavors blend).
- Beat the egg and then combine with 1 cup water in a small, shallow bowl.
- Stir.
- Combine the flour, salt, onion powder and garlic powder in another shallow bowl.
- Pound each of the breast fillets with a mallet until about 1/4-inch thick.
- Working with one fillet at a time, first coat each fillet with the flour, then dredge it in the egg and water mixture.
- Coat the chicken once again in the flour and set it aside until all of the fillets have been breaded.
- Fry the chicken fillets until light brown and crispy.
- As chicken is frying, prepare each sandwich by grilling the face of the hamburger buns on a hot skillet over medium heat.
- Spread about 1 1/2 teaspoons of the ranch dressing on the face of the top and bottom buns.
- On the bottom bun, stack a leaf of lettuce and a tomato slice.
- When the chicken is done frying, remove the fillets from the fryer and drain them on paper towels or a rack for a couple of minutes.
- Stack one fillet onto the bottom of the sandwich (onto the tomato), then stack a slice of the Swiss cheese onto the chicken.
- Arrange the bacon, crosswise, on top of the Swiss cheese, then top off the sandwich with the top bun.
- Repeat the stacking process for each of the remaining sandwiches.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4491.89 Kcal (18807 kJ) | ||
| Calories from fat | 3869.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 429.95g | 661% | |
|---|---|---|---|
| Cholesterol | 443.83mg | 148% | |
| Sodium | 5891.54mg | 245% | |
| Potassium | 1414.81mg | 30% | |
| Total Carbs | 76.69g | 26% | |
| Sugars | 9.09g | 36% | |
| Dietary Fiber | 5.77g | 23% | |
| Protein | 75.09g | 150% | |
| Vitamin C | 16.8mg | 28% | |
| Iron | 8.2mg | 46% | |
| Calcium | 419.1mg | 42% | |
| Amount Per 100 g | |||
| Calories | 403.72 Kcal (1690 kJ) | ||
| Calories from fat | 347.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.64g | 661% | |
|---|---|---|---|
| Cholesterol | 39.89mg | 148% | |
| Sodium | 529.52mg | 245% | |
| Potassium | 127.16mg | 30% | |
| Total Carbs | 6.89g | 26% | |
| Sugars | 0.82g | 36% | |
| Dietary Fiber | 0.52g | 23% | |
| Protein | 6.75g | 150% | |
| Vitamin C | 1.5mg | 28% | |
| Iron | 0.7mg | 46% | |
| Calcium | 37.7mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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