Directions:
- Seed the tomatoes into a strainer so that you can extract as much of the liquid as possible from the tomatoes; discard seeds.
- Chop the flesh of the tomatoes and add to the extracted tomato liquid.
- Heat a large saucepan over medium heat.
- Add the butter and onions, cooking, stirring occasionally, until softened, about 5 minutes.
- Add tomatoes and brown sugar, cooking until tomatoes are softened, about 10 minutes.
- Add chicken broth and water, stir in bread crumbs, season with salt, and simmer 5 minutes.
- Working in batches, puree soup in food processor.
- Refrigerate if serving cold.
- Just before serving, whip the cream until soft peaks form; fold in pepper and dollop whipped cream on top of the soup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 225.93 Kcal (946 kJ) | ||
| Calories from fat | 128.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.29g | 22% | |
|---|---|---|---|
| Cholesterol | 46.09mg | 15% | |
| Sodium | 494.9mg | 21% | |
| Potassium | 835.31mg | 18% | |
| Total Carbs | 20.72g | 7% | |
| Sugars | 12.33g | 49% | |
| Dietary Fiber | 3.72g | 15% | |
| Protein | 4.08g | 8% | |
| Vitamin C | 50.1mg | 83% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 81.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 37.72 Kcal (158 kJ) | ||
| Calories from fat | 21.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.39g | 22% | |
|---|---|---|---|
| Cholesterol | 7.69mg | 15% | |
| Sodium | 82.62mg | 21% | |
| Potassium | 139.44mg | 18% | |
| Total Carbs | 3.46g | 7% | |
| Sugars | 2.06g | 49% | |
| Dietary Fiber | 0.62g | 15% | |
| Protein | 0.68g | 8% | |
| Vitamin C | 8.4mg | 83% | |
| Calcium | 13.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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