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Prep Time: 10 Minutes Cook Time: 170 Minutes |
Ready In: 180 Minutes Servings: 24 |
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Ingredients:
2 lbs carrots |
1 onion, medium-sized |
1 green pepper, medium |
1 can tomato soup |
1 cup sugar |
3/4 cup vinegar |
1 teaspoon worcestershire sauce |
1 teaspoon mustard |
1/2 teaspoon salt |
Directions:
1. Scrape and slice carrots thinly; peel and chop onion; cut pepper in half, remove seeds, and cut into thin slivers.
2. Combine remaining ingredients, blend well, and pour over vegetables in a large nonmetal bowl.
3. Cover and refrigerate several hours before serving.
4. Drain and serve as an appetizer or as a relish.
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