Directions:
- Cut the crusts from bread, then lightly spread each slice with the butter.
- Spread six slices with jam, and then sanwich them together with the remaining buttered bread.
- Using a round pastry cutter, stamp out four circles from each sandwich.
- Arrange on a serving plate and serve as soon as possible.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 377.94 Kcal (1582 kJ) | ||
| Calories from fat | 76.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.45g | 13% | |
|---|---|---|---|
| Cholesterol | 16.62mg | 6% | |
| Sodium | 853.91mg | 36% | |
| Potassium | 431mg | 9% | |
| Total Carbs | 74.63g | 25% | |
| Sugars | 17.58g | 70% | |
| Dietary Fiber | 6.75g | 27% | |
| Protein | 6.82g | 14% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.7mg | 15% | |
| Calcium | 96.2mg | 10% | |
| Amount Per 100 g | |||
| Calories | 204.71 Kcal (857 kJ) | ||
| Calories from fat | 41.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.58g | 13% | |
|---|---|---|---|
| Cholesterol | 9mg | 6% | |
| Sodium | 462.51mg | 36% | |
| Potassium | 233.45mg | 9% | |
| Total Carbs | 40.43g | 25% | |
| Sugars | 9.52g | 70% | |
| Dietary Fiber | 3.66g | 27% | |
| Protein | 3.69g | 14% | |
| Iron | 1.5mg | 15% | |
| Calcium | 52.1mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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