Use enough flour to make a soft dough which leaves sides of bowl. add more it necessary . turn out onto floured board.Round up into a ball. 8 to 10 minutes or until dough is smooth, elastic and no longer stickly . for 20 minutes on board Punc down.cover pans looswly with oiled ,waxed paper and plastic wrap. remove from refrigator and uncover.bake on lover oven rack position for best results.cool on rack.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	10509.46 Kcal (44001 kJ)
Calories from fat	1766.07 Kcal
		% Daily Value*
Total Fat	196.23g	302%
Cholesterol	274.4mg	91%
Sodium	28657.16mg	1194%
Potassium	23544.96mg	501%
Total Carbs	1592.09g	531%
Sugars	694.2g	2777%
Dietary Fiber	100.63g	403%
Protein	529.49g	1059%
Vitamin A	0.1mg	5%
Iron	57.5mg	319%
Calcium	19501.9mg	1950%

Amount Per 100 g
Calories	65.14 Kcal (273 kJ)
Calories from fat	10.95 Kcal
		% Daily Value*
Total Fat	1.22g	302%
Cholesterol	1.7mg	91%
Sodium	177.62mg	1194%
Potassium	145.94mg	501%
Total Carbs	9.87g	531%
Sugars	4.3g	2777%
Dietary Fiber	0.62g	403%
Protein	3.28g	1059%
Iron	0.4mg	319%
Calcium	120.9mg	1950%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

225.7

Points
264

PointsPlus

Good Points

low fat,
saturated fat free,
cholesterol free

Bad Points

High in Sodium,
High in Sugar,
High in Total Fat

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