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Prep Time: 60 Minutes Cook Time: 40 Minutes |
Ready In: 100 Minutes Servings: 1 |
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Ingredients:
2 3 4 cup(s) flour |
1 tablespoon(s) yeast |
1 4 cup(s) warm water |
7 8 cup(s) warm milk |
1 tablespoon(s) sugar |
1 1 2 teaspoon(s) salt |
1 1 2 tablespoon(s) margarine or shortening cooking oil. |
Directions:
1. use enough flour to make a soft dough which leaves sides of bowl. add more it necessary . turn out onto floured board.Round up into a ball. 8 to 10 minutes or until dough is smooth, elastic and no longer stickly . for 20 minutes on board Punc down.cover pans looswly with oiled ,waxed paper and plastic wrap. remove from refrigator and uncover.bake on lover oven rack position for best results.cool on rack.
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